Executive Chef Enrique Araya, considered by his peers as one of the most talented culinary chefs in Santiago, welcomes you to Fattoria restaurant located on the first floor at the elegant Regal Pacific.
In his renowned dishes selections you will rediscover the wonderful flavors of the Mediterranean coast, authentic Chilean prime beef, Pacific coast seafood and international favorites from all over the world. Our sommelier will guide you through our impressive wine list featuring the best grape varietals Chile produces.
We recommend the chef’s special, his award-winning Lobster de jour dish. We are open daily for breakfast, lunch and dinner service Monday through Friday from 6:30 am until midnight, and weekends from 7:00 am to midnight.
Discover the extraordinary.
A classic setting for light fare indulgences with WiFi capabilities right on the first floor. For those in-between meal cravings that just can’t wait,
we are happy to offer our guests fresh salads, fruits and cheeses, light appetizers, delectable sandwiches, delightful desserts and international coffees and teas.